NOTES,
ALL SUBJECTS IN FOOD SCIENCE, FOOD TECHNOLOGY, FOOD ENGINEERING, FOOD MICROBIOLOGY, FOOD CHEMISTRY , AND ALL OF DEPARTMENTS COME UNDER IN FOOD TECHNOLOGY NOTES AVAILABLE HERE.
FSSAI MANUALS-
Alcoholic Beverages Manual
Non-Alcoholic Beverages Manual
Metals
Cereal and cereal products
Milk and Milk Products
Mycotoxins
Oil and Fats
Fruit and vegetable products
Spices And condiments Manual