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FOOD SAFETY AND STANDARDS ACT
FOOD SAFETY AND STANDARDS ACT 2006 , RULES AND REGULATIONS 2011
20TH EDITION ONE BY RAJAN NIJHAWANFOOD SAFETY AND STANDARDS ACT 2006 , RULES AND REGULATIONS 2011
ACT 1.pdfFOOD SAFETY AND STANDARDS ACT 2006 , RULES AND REGULATIONS 2011
20TH EDITION TWO BY RAJAN NIJHAWANFOOD SAFETY AND STANDARDS ACT 2006 , RULES AND REGULATIONS 2011
ACT 2.pdfTRAINING MANUAL FOR FOOD SAFETY REGULATORS
VOLUME I
Volume I- Intoduction to Food and Food Processing.pdfVOLUME II
Volume II- Food Safety Regulators and Food Safety Management.pdfVOLUME III
Volume_III_Food_Regulatory_Enforcement_and_complience_through_Inspection.pdfVOLUME IV
Volume_IV_Ensuring_Food_Safety_and_Standards_through_Food_Sampling.pdfVOLUME V
Volume V- Key Aspects to ensure Food Safety.pdfE BOOKS
E BOOKS
DO YOU EAT RIGHT?
By FSSAI
Do_You_Eat_Right.pdfFruits and vegetable preservation.
Fruit_&_Vegetable_Presevation_(160_Rs).cdr_2.pdfDairy Technology
outline of daily technology sukumar de.pdfFood packaging Technology
Food-Packaging-Technology.pdfFish processing technology
Fish Processing Technology by G M Hall (z-lib.org).pdfFluid Mechanics
Fluid-Mechanics.pdfBakery products science and technology
Bakery Products Science and Technology ( PDFDrive.com ).pdfFundamentals of Biochemistry
Fundamentals-of-Biochemistry.pdfHeat and Mass Transfer
Heat-and-Mass-Transfer.pdfRice Postharvest Technology
IDL-528.pdfSpice science and technology
Spice_Science_and_Technology_Food_Science_&_Technology_PDFDrive.pdfUnderstanding and measuring the shelf-life of food
Understanding_and_Measuring_the_Shelf_Life_of_Food_by_R_Steele_z.pdfSnack food processing
Snack Foods Processing ( PDFDrive.com ).pdfOrganic acid and food preservation
Organic_Acids_and_Food_Preservation_by_Maria_M_Theron,_J_F_Rykers.pdfOilseed processing and technology
IDL-11596.pdfIndustrial Microbiology
Industrial-Microbiology-An-Introduction-0632053070-Wiley.pdfIntroduction of food process Engineering
introduction-to-food-process-engineering-second-ed.pdfNutrition and Dietetics
Nutrition and dietetics by S Joshi.pdfCase studies in food product development
case studies in food products development at.pdfChocolate processing (science and technology)
chocolate processing.pdfPost-harvest technologies of fruits and vegetables.
post harvest technology.pdf7. Pocket dictionary of food safety.
by jeffrey T. solate.Pocket Dictionary of food safety.pdf8. Microbiological risk assessment in food processing.
by michael stringer and m. brown.Microbiological_Risk_Assessment_in_Food_Processing_(2002).pdfHandbook of post harvest technology
Handbook of Postharvest Technology.pdfFacts and principles of food
Food facts and principles.pdfA Complete Course in Canning and Related Processes
A_Complete_Course_in_Canning_and_Related_Processes,_Fourteenth_Edition.pdfFUNDAMENTAL FOOD MICROBIOLOGY
Fundamental Food Microbiology by Bibek Ray .pdfElements of food technology
elements-of-food-technology.pdfBy-Products technology
BY-Products-technology.pdfEnzymes in fruit and vegetable processing
Enzymes_in_Fruit_and_Vegetable_Processing_Chemistry_and_Engineering.pdfFood Colorants
Food_Colorants_Chemical_and_Functional_Properties_Chemical_&_Functional.pdfDeveloping new food products
Developing_New_Food_Products_for_a_Changing_Marketplace,_Second.pdfTraditional Dairy Products
TRADITIONAL-DAIRY-PRODUCTS-1.0.pdfAnaysis and quality Control for fruit and vegetable products
5_6246947082112860330.pdfHandbook of food processing equipment
Handbook of Food Processing Equipment ( PDFDrive.com ).pdfPowered by,
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